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Jar of allfat canadian beef tallow on a wooden surface with a tiled wall background
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  • Jar of allfat canadian beef tallow on a wooden surface with a tiled wall background
  • Pie with a jar of canadian beef tallow on a wooden surface
  • Jar of canadian beef fat on a wooden surface with a tiled wall background
  • 100% Grass Fed & Finished Beef Tallow (From Kidney Fat)
  • Jar of allfat canadian beef tallow on a wooden surface with a tiled wall background
  • Pie with a jar of canadian beef tallow on a wooden surface
  • Jar of canadian beef fat on a wooden surface with a tiled wall background
  • 100% Grass Fed & Finished Beef Tallow (From Kidney Fat)
100% Grass Fed & Finished Beef Tallow (From Kidney Fat)

100% Grass Fed & Finished Beef Tallow (From Kidney Fat)

$35.99

12 reviews

Size

Multi-Purpose

Packed With Nutrients

High Smoke Point 400 - 480 °F

Tallow made of kidney fat (suet) is the purest, most nutrient-dense type of tallow. In our grandparents’ generation, this was the go-to fat for nearly everything. From baking pastries and roasting vegetables to conditioning leather, crafting soaps, and making candles or skin balms — this tallow did it all. More than an ingredient, it was a household essential.

Packed with nutrients like stearic acid, CLA, omega-3, and vitamins A, D, E, and K2. 

Adds richness to dishes without overpowering other ingredients.

Proudly made in British Columbia, from 100% Canadian Cattle.

Halal-certified by HIC.

About The Cattle

We source from Canadian farms that raise cattle the right way - 100% grass-fed and grass-finished, without antibiotics, hormones, or steroids. From British Columbia's rainy valleys to Ontario's open fields, every farm shares the same commitment: respect for the animals, the land, and the food that nourishes us all.

Everyday Essentials