• Jar of beef tallow on a wooden surface with a tiled wall background
  • Jar of beef tallow with roasted chicken and spices on a wooden surface
  • Jar of beef fat on a wooden surface with a tiled wall background
  • Jar of allfat beef tallow with a nutrition label on a wooden surface and tiled wall background
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ALLFAT

100% Grass Fed & Finished Beef Tallow (Muscle Fat)

100% Grass Fed & Finished Beef Tallow (Muscle Fat)

$26.99 CAD
$26.99 CAD
Bundle Savings! Sold out
Size
  • For Everyday Cooking
  • Packed With Nutrients
  • High Smoke Point

Made from muscle fat (like the fat on a steak), this is the everyday cooking tallow. The consistency is soft and creamy, making it ideal for sautéing, searing, grilling, pan frying, deep frying, roasting, baking, finishing sauce, fortifying soups and more! A true staple for all kitchens.

Packed with nutrients like omega-3s, stearic acid, CLA, and vitamins A, D, E, and K2. 

Adds richness to dishes without overpowering other ingredients.

Proudly made in British Columbia, from 100% Canadian Cattle.

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About The Cows

We're proud to source Canadian cattle from local B.C farmers. 100% grass fed and finished. Raised without antibiotics, added hormones, or steroids.

Customer Reviews

Based on 5 reviews
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C
Carnivore F.
This is some Cow WOW!!

WOW!! All the Allfat grass fed finished beef tallow is so amazing. So easy to cook with and add such superb taste to my steaks and ground beef. As being on The Carnivore Diet I need and love this tallow fat and its Canadian!!!!!!!

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Anonymous
Nice neutral flavor, I just eat it as is when I

Nice neutral flavor, I just eat it as is when I need to increase my fat intake, will repurchase

T
TheBeefyCarnivore
I highly recommend this tallow.

Absolutely love this product!
Smells great, tastes great, comes in a glass jar, grass fed, and it is Canadian! All the things that matter.
@thebeefycarnivore

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Jerry S.
My first experience with tallow, and after using

My first experience with tallow, and after using it a number times since my order arrived (quickly,and I'm in Ontario), it has displaced all other methods of frying and is now my go-to.
The taste is lovely with various fried foods, even omelettes. If you act, you won't be sorry.

L
Lauren