Made from muscle fat (like on your steak), this is your everyday cooking tallow that adds depth and flavour to your meals. The texture is softer and creamier than tallow made from kidney fat.
Cooking applications:
Sautéing, searing, grilling, pan frying, deep frying, roasting, baking, finishing sauce, fortifying soups and more!
Fun fact: McDonald’s french fries used to be cooked in beef tallow made from muscle fat. That’s what gave them their rich flavour!
About the cows:
- 100% Grass fed & finished Canadian cattle
- Raised without antibiotics, free from added hormones or steroids
- Packed with nutrients like omega-3s, stearic acid, CLA, and vitamins A, D, E, and K2.
