For Everyday Cooking
Made from muscle fat (like the fat on a steak), this tallow has a soft and creamy consistency.
Ideal for sautéing, searing, grilling, pan frying, deep frying, roasting, baking, finishing sauce, fortifying soups and more. A true kitchen staple for everyday cooking.
Dry rendered and filtered multiple times for maximum purity.
Free from antibiotics, steroids, hormones, preservatives, deodorizing, bleaching, harsh refining, and any form of chemical stripping.
Proudly made in British Columbia, Canada.
Use beef tallow anywhere you'd use butter, oil, or shortening. Its high smoke point makes it great for searing steaks, roasting vegetables, frying eggs, and deep frying without burning or breaking down.
Tallow melts beautifully with heat, so you can also use it as a spread on warm bread, drizzled over roasted potatoes, or stirred into a pan sauce to finish a dish.
Tallow is a shelf-stable product with a shelf life of up to 12 months.
Store in a cool, dark place away from direct heat or sunlight — no refrigeration needed. You can refrigerate it to extend shelf life if you'd like, though the texture will harden.
Check for any off or rancid smell before use to ensure safety.
Shipping Policy
Orders are fulfilled and shipped within 1-3 business days. Delivery time varies based on location. Thank you for your patience!
Refund Policy
We offer a stellar refund & replacement policy. If you’re not happy with your order for any reason, contact us within 45 days of receiving your package and we'll issue a full refund or send a free replacement. Simple as that.
We ask that you give our products an honest shot, and if you're not satisfied, you'll get your money back. Every batch is handmade by our team in small quantities, with the highest level of care and attention. If our products haven't earned a place in your life, we don't want your money.
