Multi-Purpose
Tallow made of kidney fat (suet) is the purest, most nutrient-dense type of tallow. In our grandparents’ generation, this was the go-to fat for nearly everything. From baking pastries and roasting vegetables to conditioning leather, crafting soaps, and making candles or skin balms — this tallow did it all. More than an ingredient, it was a household essential.
Packed with nutrients like stearic acid, CLA, and vitamins A, D, E, and K2.
Adds richness to dishes without overpowering other ingredients.
Free from antibiotics, steroids, hormones, preservatives, deodorizing, bleaching, harsh refining, and any form of chemical stripping.
Shelf stable for up to 14 months when stored in a cool, dry place away from direct sunlight.
Proudly made in British Columbia, from 100% Canadian Cattle.
We source from Canadian farms that raise cattle the right way - 100% grass-fed and grass-finished, without antibiotics, hormones, or steroids. From British Columbia's rainy valleys to Ontario's open fields, every farm shares the same commitment: respect for the animals, the land, and the food that nourishes us all.
