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100% Grass-Fed Beef Tallow 1.6kg (From Kidney Fat)

$89.99

|29 reviews

Multi-Purpose

Packed With Nutrients

High Smoke Point 400 - 480 °F

Made from kidney fat (aka suet), this tallow is firm in texture and has a neutral flavor and aroma, similar to shortening.

Ideal for baking and cooking applications where you want a neutral flavored oil or added structure, such as pastries and pie crusts. Beyond the kitchen, this multi-purpose fat can also be used to condition leather and wood, or as a base ingredient for soaps, candles, and skincare. More than just an ingredient, suet is a household essential.

Dry rendered and multi-layer filtered for maximum purity.

Free from antibiotics, steroids, hormones, preservatives, deodorizing, bleaching, harsh refining, and any form of chemical stripping.

Shelf stable for up to 16 months when stored in a cool, dry place away from direct sunlight. No refrigeration needed.

Proudly made in British Columbia, Canada.

About The Cattle

We source from Canadian farms that raise cattle the right way - 100% grass-fed and grass-finished, without antibiotics, hormones, or steroids. From British Columbia's rainy valleys to Ontario's open fields, every farm shares the same commitment: respect for the animals, the land, and the food that nourishes us all.