Multi-Purpose
Tallow made of kidney fat (suet) is the purest, most nutrient-dense type of tallow. In our grandparents’ generation, this was the multi purpose, go-to fat for nearly everything. From baking pastries and roasting vegetables to conditioning leather, crafting soaps, and making candles or skin balms — this tallow did it all. More than an ingredient, it is a household essential.
Adds richness to dishes without overpowering other ingredients.
*Shortening replacement
Free from antibiotics, steroids, hormones, preservatives, deodorizing, bleaching, harsh refining, and any form of chemical stripping.
Shelf stable for up to 16 months when stored in a cool, dry place away from direct sunlight.
Proudly made in British Columbia, from 100% Canadian Cattle.
We source from Canadian farms that raise cattle the right way - 100% grass-fed and grass-finished, without antibiotics, hormones, or steroids. From British Columbia's rainy valleys to Ontario's open fields, every farm shares the same commitment: respect for the animals, the land, and the food that nourishes us all.
