Bold Flavors
Made from muscle fat (like the fat on a steak), this tallow is soft and creamy, and full of flavor and aroma. Infused with dry garlic, rosemary, and thyme, it brings depth and aromatics that transform any dish into something memorable. Use it to cook meats, vegetables, soups, grains and pasta. For more flavor, use as a finishing sauce or spread.
Packed with nutrients like stearic acid, CLA, and vitamins A, D, E, and K2.
Adds richness to dishes without overpowering other ingredients.
Free from antibiotics, steroids, hormones, preservatives, deodorizing, bleaching, harsh refining, and any form of chemical stripping.
Proudly made in British Columbia, from 100% Canadian Cattle.
We source from Canadian farms that raise cattle the right way - 100% grass-fed and grass-finished, without antibiotics, hormones, or steroids. From British Columbia's rainy valleys to Ontario's open fields, every farm shares the same commitment: respect for the animals, the land, and the food that nourishes us all.
