Beef tallow has been used for centuries in cooking, skincare, and traditional wellness. Today, it is making a resurgence for the same reasons it was valued before: purity, nourishment, and everyday versatility.
However, not all tallow is made with the same standards.
At ALLFAT, quality begins at the source. We use only premium fat from 100% grass-fed and grass-finished Canadian cattle, raised without antibiotics, steroids, or added hormones. Every farm we work with prioritizes environmental responsibility, animal welfare, and land stewardship.
Here is what makes ALLFAT truly stand out.
1. Sourced from Trusted Canadian Farms
We work with Canadian ranchers who operate under some of the strongest agricultural and food safety regulations in the world. Oversight from the Canadian Food Inspection Agency (CFIA) ensures accountability in safety, traceability, and ethical handling.
Our supplier standards include:
• Raised Without Antibiotics (RWA). If an animal becomes sick and requires medication, it is treated responsibly and removed from the RWA program.
• No added hormones or steroids. Growth-promoting drugs are never used.
• Full feed and health traceability from birth to harvest.
• Humane treatment with pasture access.
• Ongoing commitment to soil and environmental health.
Consumers deserve not just quality, but transparency. We believe your food and skincare ingredients should be traceable and trustworthy.
2. 100% Grass-Fed & Grass-Finished Integrity
Many brands use the term “grass-fed” even if their cattle are grain-finished. ALLFAT ensures cattle are grass-fed and grass-finished year-round. This supports a naturally nutrient-rich fatty acid profile.
Grass-fed and grass-finished tallow includes:
• Fat-soluble vitamins A, D, E, and K
• Omega-3 fatty acids that support overall wellness and skin health
• Conjugated Linoleic Acid (CLA), known for anti-inflammatory support
• Stearic acid, which plays a role in maintaining a healthy skin barrier and metabolism
Better sourcing leads directly to better nourishment.
3. Full Traceability from Farm to Jar
Every batch of ALLFAT tallow is traceable to its originating farm. Canada’s Cattle Identification System (CCIA / CLTS) ensures identification and tracking throughout the entire life cycle.
This system provides complete transparency and reinforces consumer trust. When you choose ALLFAT, you know exactly where and how your product was produced.
4. Responsible Land Stewardship
We partner only with farms that prioritize regenerative practices. Through continuous improvements in grazing, biodiversity, and soil health, these ranchers help preserve natural ecosystems. Sustainable land management results in healthier animals and a more responsible food system.
5. Purity You Can Taste and Feel
ALLFAT tallow excels in both culinary and skincare applications.
For cooking:
• High smoke point, approximately 400–480°F (204–249°C)
• Naturally heat-stable, unlike ultra-processed seed oils
• Clean, subtle flavor that enhances food without overpowering it
For skincare:
• Closely mimics human sebum for deep, natural moisturization
• Helps support healthy barrier function
• Softens, smooths, and nourishes the skin
We use a traditional dry-rendering method, applying only gentle heat with no added water, salt, or chemicals. This protects its nutrients and creates a clean, neutral, and pure tallow suitable for both food and body.
The Bottom Line
When you choose ALLFAT, you are choosing:
• Ethically sourced, 100% grass-fed and grass-finished Canadian cattle
• Raised without antibiotics or added hormones
• Full traceability and verified standards
• Sustainable agriculture and responsible land use
• Small-batch purity and craftsmanship
Whether you’re cooking with whole-food fats or seeking clean skincare ingredients, ALLFAT represents quality you can trust.
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